Prior to this month, we had almost always done credit report credit Milwaukee a weekly grocery store visit, usually on Saturday but occasionally on Sunday or Monday. This enabled us to do a single week meal plan, a process I described in detail a while back. Simply put, we would just make a list of all of the meals we would make during the upcoming week, then we would buy groceries to fulfill those meals, along with staples like milk and so on. Over the past few weeks, however, weve made a commitment to extend that period between grocery store visits for several reasons.
First, our pantry has a lot of stuff in it that needs to be used up. Its almost full to the brim and it would be very credit report credit Milwaukee good for us to use the stored food before some of it goes bad, such as the half-full container of quinoa or the egg noodles or the spices we purchased several months ago. Second, our time constraints are different now. Sarah has returned to work and our two oldest children have a bevy of evening activities. best credit report This makes preparing a fresh meal from scratch every evening substantially more difficult than it was during the summer or when Sarah was off on maternity leave. Third, we wanted to really explore options for make-ahead meals. Lately, weve been looking carefully at meals that we can make mostly in advance and store for the future. We want to try credit report credit Milwaukee making a diversity of meals this way, from soups and stews to casseroles and pizzas. Finally, we want to prolong the magic of our garden as we enter fall. If we can take some of those vegetables and use them in meals that we can use down credit report credit Milwaukee the road, were extending the life of the fresh vegetables in our garden without putting them to waste. credit report and score for free
If we can use three more onions and three more tomatoes from our garden, thats credit report credit Milwaukee a good thing. The end result of all of this is that over the last month, weve only been to the grocery store twice. How did we do it?
We switched to drinking water with our meals. This is something Ive always done, but my wife and my two oldest children consistently drink skim milk with their evening meal.
The exception to this is our youngest child, whose pediatrician recommended that we keep him on whole milk for a while longer. Thus, we buy whole milk just for him, which lasted perfectly for two weeks twice now. Weve tried making double batches of almost every meal. If I make a homemade pizza, I make another credit report credit Milwaukee one for the freezer. If we make soup, we store an extra batch of it in a gallon-sized freezer container. If we credit report credit Milwaukee make a casserole, we make another one for the freezer. free online credit report If we make burritos, we make a bunch of extra ones for the freezer. Weve tried to base meals on the items we have in our pantry. What can we do with a lot of quinoa and barley? These are all questions weve considered over the last month or so and most of credit report credit Milwaukee them have come to good answers.
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